“ This place was open and we were hungry so we decided to try it out. It was surprisingly busy but they managed to find us a table quicker than expected. The dining area had a ton of booths, and to get to the bathroom, it looked like you had to nearly walk into the kitchen lol. The food was a bit on the expensive side, but not unreasonable. Everything I had was good and the portions were generous, nothing blew me away though. The service was good, and they did a good job of explaining the menu. I would try this place again in the future. ”

“ My family and I decided to try this place based on all the great reviews and Nic's lives up to them! Definitely worth the hour drive just to come for dinner! We arrived 5 minutes before opening and there was already a line forming outside the doors. My husband and I took this as a good sign, but also noted to be sure to get there even earlier next time. We were sat quickly and our server was so kind and attentive. We got our food and drinks in a good amount of time. We brought our two year old son who can be a picky eater but he loved his spaghetti with marinara. I got the shrimp scampi which had jumbo shrimp and a good amount, my husband got a ribeye. All of us left happy with our food and full bellies. We decided this will be our new go to spot for special occasions or when we want a good dinner. ”

“ We were visiting Cottonwood and this place was recommended to us by a local. We noticed how busy it was and didn't think we were going to get a table and thought the food must be good to be that crowded. It was dark and cozy inside, and had a lovely decor. We were seated within minutes, our attentive server explained the menu to us and brought out some delicious focaccia bread and olive oil. We started our order with soup, chicken lentil and clam chowder, then ordered the shrimp scampi and carbonara with chicken for our entree. The portions was huge and everything was delicious. The food was reasonably priced. I highly recommend this place and I am looking forward to my next visit. ”

“ I had the pleasure of dining at Nic's Steak and Seafood in Cottonwood, and it was an unforgettable experience. From the moment we walked in, we were greeted by a warm and inviting ambiance. The restaurant has a cozy yet upscale feel, with rustic touches that give it a charming, intimate atmosphere. The lighting is soft, and the decor strikes the perfect balance between modern and classic, making it an ideal setting for both casual dinners and special occasions. The service was impeccable. Our server was knowledgeable, friendly, and made excellent recommendations throughout our meal. She made sure we had everything we needed while letting us enjoy our meal at a comfortable pace. As for the food--wow. The highlight was definitely the crab. We started with the crab cakes, and they were absolutely delicious--perfectly crispy on the outside and packed with tender, flavorful crab inside. For the main course, I had the seafood platter, which was a great mix of fresh shellfish, and the crab legs were the star. Tender, sweet, and perfectly seasoned, they were everything I hoped for and more. Nic's also offers a great selection of steaks, which my dining companion raved about. The combination of top-quality ingredients and expert preparation really sets this place apart. All in all, Nic's Steak and Seafood is a must-visit if you're in Cottonwood. The food, service, and ambiance come together for an exceptional dining experience. Highly recommend! ”

“ While in Cottonwood we decided to give Nick's a try. Friday night at six we walked in and got a table. Don't get me wrong it was busy, but a constant turn over had it moving. Our waitress was great. Attentive but not too much. Now let's get to the food. Toasted Ravioli was good. The amount of cheese inside of them is crazy. The sauce was super good. Clam chowder was SO GOOD. Entrees come with soup or salad so, get the soup. My entree was the special. Cedar planked salmon. It was good but dry and the sweet potatoes were cold. And well looked pretty phallic (apparently I'm a child). My friend had the fettuccini and I was envious. The wood work inside is impressive and I loved the building. I'd totally go again and eat something different and get the chowder ”

“ Here for the train ride and decided to stop by this restaurant for some drinks, appetizers and dinner. Let me start by saying the clam chowder is amazing! We had Calamari, and the cheese platter... the calamari was amazing as well. But the cheese board was just OK for dinner. We had steak and sautéed veggies. The steak was very well-made, and the veggies were excellent. We also have the pasta carbonara, and that was off the chart delicious and we cleaned our plates. They also offer bread with some dipping oil. That was nice. It came with fresh baked bread. This place is very busy so try to make a reservation if you can. It has a great atmosphere and the service is outstanding. When we're back in Clarksdale again we're sure to stop by. NOTE: they are only open for dinner from 5pm on. Thanks for the good eats... ”

“ First night in Cottonwood and we stopped at Nic's for dinner. We're a group of four that went to UND College of Nursing 37 years ago and catching up with we weekend in AZ. I had the fish and chips and a glass of wine and it was delicious. Others had steak and shrimp and the lobster ravioli and they raved about their meals too. Service from Faith was A+! Great atmosphere and great food and service!! ”

“ I love this restaurant and had to write a review to let everyone know how amazing the food is and drinks. Jessie was such a wonderful bar tender. He paired my food so well with the wine he recommended. Everyday they have a running special. The decor is tasteful. Plenty of seating The Tuesday special is my personal fav. 2 for 55 filet dinner is such a steal. They each come with your choice soup or salad and pasta. I absolutely love the trio crème brûlée to finish off the party in my belly ”

“ We made a trip to Cottonwood for a day trip and decided to eat an Italian meal. I was very impressed with this restaurant. I loved the atmosphere inside, it was very rustic and comfortable. The wait staff was incredible they were friendly and efficient and knowledgeable about the menu. I ordered the chicken saltimbocca which was absolutely amazing. The garden salad was crisp and fresh and the dressing was delicious too. Fresh Italian bread was served with a meal and it was outstanding. I ordered the risotto as my side dish and let me just say that Chef Gordon Ramsay would be absolutely impressed with what they served. The meatballs were also outstanding. My wife ordered those as a side. I would definitely recommend this restaurant if you are in the Cottonwood Arizona area. ”